Chicken Marbella

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Recipe - ShopRite of Huntington Commons

Chicken Marbella

Prep Time5 Minutes

Servings10

Cook Time60 Minutes

Ingredients

Skinless chicken w/ bone, 16 small pcs

1 Head garlic, peeled & crushed

1/4 cup Oregano

1/2 cup Red wine vinegar

1 cup Pitted prunes

1 cup Pitted Spanish olives

1/2 cup Capers with juice

6 Bay leaves

1 cup Brown Sugar

1 cup White Wine

Salt

Pepper

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.

5 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

Skinless chicken w/ bone, 16 small pcs

Bowl & Basket Fresh Chicken Thighs Value Size

Add Bowl & Basket Fresh Chicken Thighs Value Size to Favorites.Add Bowl & Basket Fresh Chicken Thighs Value Size to Favorites.

$7.17 avg/ea$1.49/lb

1 Head garlic, peeled & crushed

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

1/4 cup Oregano

McCormick Oregano Leaves, 5 oz

Add McCormick Oregano Leaves, 5 oz to Favorites.Add McCormick Oregano Leaves, 5 oz to Favorites.

$6.99$1.40/oz

1/2 cup Red wine vinegar

CENTO Red Wine Vinegar, 16.9 fl oz

On Sale!

Add CENTO Red Wine Vinegar, 16.9 fl oz to Favorites.Add CENTO Red Wine Vinegar, 16.9 fl oz to Favorites.

$2.69 was $2.99$0.17/fl oz

1 cup Pitted prunes

Sunsweet Amaz!n Prunes Cherry Essence Pitted Prunes, 6 oz

Add Sunsweet Amaz!n Prunes Cherry Essence Pitted Prunes, 6 oz to Favorites.Add Sunsweet Amaz!n Prunes Cherry Essence Pitted Prunes, 6 oz to Favorites.

$3.99$0.67/oz

1 cup Pitted Spanish olives

Matiz Wild Sardines in Spanish Olive Oil, 4.2 oz

Add Matiz Wild Sardines in Spanish Olive Oil, 4.2 oz to Favorites.Add Matiz Wild Sardines in Spanish Olive Oil, 4.2 oz to Favorites.

$3.69$0.88/oz

1/2 cup Capers with juice

Reese Non Pareil Capers, 3.5 fl oz

Add Reese Non Pareil Capers, 3.5 fl oz to Favorites.Add Reese Non Pareil Capers, 3.5 fl oz to Favorites.

$3.99$1.14/fl oz

6 Bay leaves

Badia Bay Leaves, 1.5 oz

Add Badia Bay Leaves, 1.5 oz to Favorites.Add Badia Bay Leaves, 1.5 oz to Favorites.

$5.29$2.65/oz

1 cup Brown Sugar

Domino Premium Pure Cane Light Brown Sugar, 16 oz

Add Domino Premium Pure Cane Light Brown Sugar, 16 oz to Favorites.Add Domino Premium Pure Cane Light Brown Sugar, 16 oz to Favorites.

$2.49$2.49/lb

1 cup White Wine

Holland House White Cooking Wine, 16 fl oz

Add Holland House White Cooking Wine, 16 fl oz to Favorites.Add Holland House White Cooking Wine, 16 fl oz to Favorites.

$4.49$0.28/fl oz

Salt

Selina Naturally Fine Ground Celtic Sea Salt, 8 oz

Add Selina Naturally Fine Ground Celtic Sea Salt, 8 oz to Favorites.Add Selina Naturally Fine Ground Celtic Sea Salt, 8 oz to Favorites.

$10.49$1.31/oz

Pepper

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$2.49$1.66/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.